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–+ servings

Chocolate Coconut Tart

A delicious tart with a rich chocolate filling and a coconut crust.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crust

  • 1 ½ cups Shredded Coconut
  • ¼ cup Sugar
  • ¼ cup Butter, melted

Filling

  • 1 cup Heavy Cream
  • 8 oz Dark Chocolate, chopped
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine shredded coconut, sugar, and melted butter. Press mixture into a tart pan to form the crust.
  3. Bake crust for 10-12 minutes or until golden brown. Let it cool.
  4. In a saucepan, heat heavy cream until it just begins to simmer. Remove from heat and add chopped dark chocolate. Stir until smooth.
  5. Add vanilla extract to the chocolate mixture and stir well.
  6. Pour chocolate filling into the cooled crust. Refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 4g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 50mg | Sodium: 50mg | Potassium: 200mg | Fiber: 5g | Sugar: 20g | Vitamin A: 300IU | Calcium: 50mg | Iron: 3mg

Keywords

Chocolate, Coconut, Tart
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