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–+ servings

Chocolate Chocolate Chip Cake

A rich and moist chocolate cake with chocolate chips.
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Preparation Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1.5 cups All-purpose flour
  • 1 cup Granulated sugar
  • 0.5 cup Cocoa powder
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Baking soda
  • 0.5 teaspoon Salt
  • 1 cup Milk
  • 0.5 cup Vegetable oil
  • 2 teaspoon Vanilla extract
  • 1 cup Boiling water
  • 1 cup Chocolate chips

Instructions 

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, combine the flour, sugar, cocoa, baking powder, baking soda, and salt.
  3. Add the milk, vegetable oil, and vanilla to the flour mixture and mix until well combined.
  4. Stir in the boiling water until the batter is smooth. Fold in the chocolate chips.
  5. Pour the batter into the prepared pan.
  6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes, then remove to a wire rack to cool completely.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 5g | Fat: 15g | Saturated Fat: 5g | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 30g | Calcium: 100mg | Iron: 2mg

Keywords

Chocolate Cake
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