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Chocolate Chip Pudding Cookies Recipe

Soft and chewy cookies with a secret ingredient - pudding mix!
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2.25 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 1 cup Butter, softened
  • 0.75 cup Brown sugar
  • 0.25 cup Granulated sugar
  • 1 package Instant vanilla pudding mix 3.4 ounces
  • 2 Eggs
  • 1 teaspoon Vanilla extract
  • 2 cups Semisweet chocolate chips

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, cream together butter, brown sugar, and granulated sugar.
  3. Beat in the instant pudding mix until blended.
  4. Stir in the eggs and vanilla extract.
  5. Gradually mix in the flour and baking soda.
  6. Fold in the chocolate chips.
  7. Drop cookie dough by rounded spoonfuls onto ungreased baking sheets.
  8. Bake for 10-12 minutes, or until edges are golden brown.
  9. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 50mg | Fiber: 1g | Sugar: 12g | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg

Keywords

Chocolate Chip, Cookies, Pudding
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