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–+ servings

Chocolate Chip Pudding

A creamy and delicious chocolate chip pudding recipe that's easy to make and perfect for dessert.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Milk
  • ½ cup Sugar
  • ¼ cup Cocoa powder
  • 3 tablespoon Cornstarch
  • ¼ teaspoon Salt
  • 1 teaspoon Vanilla extract
  • ½ cup Chocolate chips

Instructions 

  1. In a saucepan, combine sugar, cocoa powder, cornstarch, and salt.
  2. Gradually whisk in milk until smooth.
  3. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
  4. Boil for 1 minute, then remove from heat.
  5. Stir in vanilla extract and chocolate chips until melted and smooth.
  6. Pour into a mixing bowl and cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
  7. Chill in the refrigerator for at least 2 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 15mg | Sodium: 150mg | Potassium: 300mg | Fiber: 2g | Sugar: 30g | Vitamin A: 300IU | Calcium: 150mg | Iron: 2mg

Keywords

Chocolate, Pudding
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