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–+ servings

Chocolate Chip Pie Recipe

A delicious and easy-to-make chocolate chip pie that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 cup Sugar
  • 1 cup Butter melted
  • 2 Eggs beaten
  • 1 cup All-purpose Flour
  • 1 cup Chocolate Chips
  • 1 teaspoon Vanilla Extract
  • 1 Pie Crust unbaked

Instructions 

  1. Preheat your oven to 325°F (165°C).
  2. In a mixing bowl, combine sugar and melted butter.
  3. Add beaten eggs and mix well.
  4. Stir in flour, chocolate chips, and vanilla extract.
  5. Pour the mixture into the unbaked pie crust.
  6. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the pie cool before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Calcium: 50mg | Iron: 2mg

Keywords

Chocolate Chip Pie
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