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Chocolate Chip Cookies

Classic chocolate chip cookies, crispy on the edges and chewy in the center.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2.25 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 1 teaspoon Salt
  • 1 cup Unsalted butter, melted
  • 0.75 cup Granulated sugar
  • 0.75 cup Brown sugar, packed
  • 2 teaspoon Vanilla extract
  • 2 Large eggs
  • 2 cups Semisweet chocolate chips

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, whisk together flour, baking soda, and salt.
  3. In another bowl, beat together melted butter, granulated sugar, and brown sugar until creamy.
  4. Add vanilla extract and eggs to the butter mixture. Mix well.
  5. Gradually add the dry ingredients to the wet ingredients. Mix until combined.
  6. Stir in chocolate chips.
  7. Drop by rounded tablespoon onto ungreased baking sheets.
  8. Bake for 9-11 minutes or until golden brown.
  9. Cool on baking sheets for 2 minutes before transferring to wire racks to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 27g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 18g | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg

Keywords

Chocolate Chip, Cookies
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