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–+ servings

Chocolate Chip Cookie in a Mug

A quick and easy chocolate chip cookie made in a mug.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 1 minute
Total Time: 6 minutes
Course: Dessert
Cuisine: American
Servings: 1 serving
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon Butter melted
  • 1 tablespoon Granulated Sugar
  • 1 tablespoon Brown Sugar
  • 1 unit Egg Yolk
  • ¼ teaspoon Vanilla Extract
  • 3 tablespoon All-Purpose Flour
  • 2 tablespoon Chocolate Chips

Instructions 

  1. 1. Melt the butter in a mug in the microwave for about 20-30 seconds.
  2. 2. Add the granulated sugar and brown sugar to the melted butter and stir well.
  3. 3. Stir in the egg yolk and vanilla extract until combined.
  4. 4. Add the flour and mix until the dough comes together.
  5. 5. Fold in the chocolate chips.
  6. 6. Microwave on high for 40-60 seconds, until the cookie is set but still soft in the center.
  7. 7. Let it cool for a minute before enjoying.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 90mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 30g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1.5mg

Keywords

Easy, Microwave, Quick
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