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–+ servings

Chocolate Chip Cookie Dough Cheesecake

A delicious cheesecake with a cookie dough twist.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1.5 cups Graham Cracker Crumbs
  • ¼ cup Sugar
  • ½ cup Melted Butter

Filling

  • 24 oz Cream Cheese softened
  • 1 cup Sugar
  • 3 units Eggs
  • 1 teaspoon Vanilla Extract
  • 1 cup Sour Cream

Cookie Dough

  • ½ cup Butter softened
  • ½ cup Brown Sugar
  • ¼ cup Sugar
  • 1 teaspoon Vanilla Extract
  • 2 tablespoon Milk
  • 1 cup Flour
  • 1 cup Mini Chocolate Chips

Instructions 

  1. Preheat oven to 325°F (163°C).
  2. Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a springform pan.
  3. Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla and sour cream. Pour over crust.
  4. For cookie dough, beat butter and sugars until creamy. Add vanilla, milk, and flour. Stir in chocolate chips.
  5. Drop spoonfuls of cookie dough onto the cheesecake batter. Bake for 1 hour.
  6. Cool completely before removing from pan. Chill in the refrigerator for at least 4 hours before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 7g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Calcium: 150mg | Iron: 2mg

Keywords

Cheesecake, Chocolate Chip, Cookie Dough
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