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–+ servings

Chocolate Chip Cookie Cake Recipe

A delicious and easy-to-make chocolate chip cookie cake that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 teaspoon Baking soda
  • ½ teaspoon Salt
  • ¾ cup Unsalted butter, melted
  • 1 cup Brown sugar, packed
  • ½ cup Granulated sugar
  • 2 Large eggs
  • 2 teaspoon Vanilla extract
  • 2 cups Chocolate chips

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch round baking pan.
  2. In a mixing bowl, whisk together the flour, baking soda, and salt.
  3. In another bowl, mix the melted butter, brown sugar, and granulated sugar until well combined.
  4. Add the eggs and vanilla extract to the butter mixture and mix well.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Spread the batter evenly in the prepared baking pan.
  8. Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
  9. Let the cookie cake cool in the pan before slicing and serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 5g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 70mg | Sodium: 250mg | Potassium: 150mg | Fiber: 2g | Sugar: 40g | Vitamin A: 300IU | Calcium: 50mg | Iron: 2mg

Keywords

Chocolate Chip, Cookie Cake
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