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Chocolate Chip Cheesecake

A delicious and creamy cheesecake filled with chocolate chips.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Cheesecake Filling

  • 2 cups Cream Cheese softened
  • 1 cup Sugar
  • 3 units Eggs
  • 1 cup Chocolate Chips

Crust

  • 1.5 cups Graham Cracker Crumbs
  • 0.5 cup Butter melted

Instructions 

  1. Preheat oven to 325°F (165°C).
  2. Mix graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
  3. In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition.
  4. Stir in chocolate chips. Pour over crust.
  5. Bake for 60 minutes or until center is set. Cool before removing from pan.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 8g | Fat: 28g | Saturated Fat: 17g | Cholesterol: 120mg | Sodium: 320mg | Potassium: 150mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Cheesecake, Chocolate Chip
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