Chocolate Chip Cheese Ball Recipe
A delicious and easy-to-make dessert cheese ball with chocolate chips.
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Main Ingredients
- 8 oz Cream Cheese softened
- ½ cup Butter softened
- ¾ cup Powdered Sugar
- 2 tablespoon Brown Sugar
- 1 teaspoon Vanilla Extract
- 1 cup Mini Chocolate Chips
In a mixing bowl, beat the cream cheese and butter until smooth.
Add the powdered sugar, brown sugar, and vanilla extract. Mix until well combined.
Stir in the mini chocolate chips.
Shape the mixture into a ball and wrap it in plastic wrap. Refrigerate for at least 2 hours.
Serve with graham crackers, cookies, or fruit slices.
Calories: 300kcal | Carbohydrates: 25g | Protein: 3g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 60mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 500IU | Calcium: 50mg | Iron: 1mg
Cheese Ball, Chocolate Chip
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