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–+ servings

Chocolate Chip Belgian Waffles

Delicious, fluffy Belgian waffles with chocolate chips.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: Belgian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 2 tablespoon Sugar
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • 2 large Eggs separated
  • 1 ¾ cups Milk
  • ½ cup Vegetable oil
  • 1 teaspoon Vanilla extract
  • 1 cup Chocolate chips

Instructions 

  1. Preheat your waffle iron.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, beat the egg yolks. Add the milk, oil, and vanilla extract, and mix well.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold them into the batter.
  6. Fold in the chocolate chips.
  7. Pour the batter into the preheated waffle iron and cook according to the manufacturer's instructions until golden brown.
  8. Serve warm with your favorite toppings.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 8g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 15g | Vitamin A: 200IU | Calcium: 150mg | Iron: 2mg

Keywords

Chocolate Chip, Waffles
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