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–+ servings

Chocolate Chip Banana Pancake Recipe

Delicious and fluffy pancakes with chocolate chips and banana.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Pancake Ingredients

  • 1 cup All-purpose flour
  • 1 tablespoon Sugar
  • 1 teaspoon Baking powder
  • ½ teaspoon Baking soda
  • ¼ teaspoon Salt
  • 1 Egg beaten
  • 1 cup Milk
  • 2 tablespoon Melted butter
  • 1 Banana mashed
  • ½ cup Chocolate chips

Instructions 

  1. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, mix the beaten egg, milk, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  4. Fold in the mashed banana and chocolate chips.
  5. Heat a griddle or skillet over medium heat and lightly grease it.
  6. Pour ¼ cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. Serve warm with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 15g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg

Keywords

Banana, Chocolate Chip, Pancakes
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