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–+ servings

Chocolate Chip Banana Bread

Delicious and moist banana bread with chocolate chips.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 210 kcal

Ingredients 

Main Ingredients

  • 3 Ripe Bananas mashed
  • ⅓ cup Melted Butter
  • ½ cup Sugar
  • 1 Egg beaten
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Baking Soda
  • ¼ teaspoon Salt
  • 1 ½ cups All-Purpose Flour
  • ½ cup Chocolate Chips

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a 4x8-inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
  3. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
  4. Fold in the chocolate chips. Pour the batter into the prepared loaf pan.
  5. Bake for 60 minutes, or until a tester inserted into the center comes out clean. Cool on a rack. Remove from pan and slice to serve.

Nutritional Value

Calories: 210kcal | Carbohydrates: 34g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 220mg | Potassium: 115mg | Fiber: 2g | Sugar: 18g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Banana Bread, Chocolate Chip
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