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–+ servings

Chocolate Cherry Cake

A delicious and moist chocolate cake with cherries.
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Preparation Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Cake Ingredients

  • 1.5 cups All-purpose flour
  • 1 cup Sugar
  • 0.5 cup Cocoa powder
  • 1.5 teaspoon Baking powder
  • 0.5 teaspoon Salt
  • 2 Eggs
  • 1 cup Milk
  • 0.5 cup Vegetable oil
  • 1 teaspoon Vanilla extract
  • 1 cup Cherries, pitted and chopped

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
  2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt.
  3. Add the eggs, milk, oil, and vanilla extract. Beat until smooth.
  4. Fold in the chopped cherries.
  5. Pour the batter into the prepared cake pan.
  6. Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 150mg | Fiber: 3g | Sugar: 30g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 80mg | Iron: 2mg

Keywords

Cake, Cherry, Chocolate
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