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–+ servings

Chocolate Caramel Tart

A delicious tart with a rich chocolate and caramel filling.
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Preparation Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1 ½ cups all-purpose flour
  • ¼ cup sugar
  • ½ cup unsalted butter cold, cut into cubes
  • 1 large egg yolk

Caramel Filling

  • 1 cup sugar
  • 6 tablespoon unsalted butter cut into pieces
  • ½ cup heavy cream room temperature

Chocolate Ganache

  • ½ cup heavy cream
  • 4 oz dark chocolate finely chopped

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. For the crust, combine flour and sugar in a mixing bowl. Cut in the butter until the mixture resembles coarse crumbs. Add the egg yolk and mix until the dough comes together.
  3. Press the dough into a tart pan. Bake for 20 minutes or until golden brown. Let it cool.
  4. For the caramel filling, heat sugar in a saucepan over medium heat until it melts and turns amber. Add butter and stir until melted. Slowly add cream and stir until smooth. Pour the caramel into the cooled crust.
  5. For the chocolate ganache, heat cream in a saucepan until it begins to simmer. Pour over chopped chocolate and let it sit for a minute. Stir until smooth. Pour over the caramel layer.
  6. Refrigerate the tart for at least 2 hours before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 35g | Vitamin A: 500IU | Calcium: 50mg | Iron: 2mg

Keywords

Caramel, Chocolate, Tart
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