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–+ servings

Chocolate Candy Bar Cake Recipe

A delicious and easy-to-make chocolate cake topped with your favorite candy bars.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 box chocolate cake mix
  • 1 cup water
  • ½ cup vegetable oil
  • 3 large eggs
  • 2 cups chopped chocolate candy bars
  • 1 can sweetened condensed milk
  • 1 tub whipped topping

Instructions 

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch pan.
  2. Prepare cake mix according to package instructions. Pour batter into prepared pan.
  3. Bake for 30 minutes or until a toothpick inserted into the center comes out clean. Let cool.
  4. Poke holes in the cake with a fork. Pour sweetened condensed milk over the cake.
  5. Spread whipped topping over the cake. Sprinkle chopped candy bars on top.
  6. Refrigerate for at least 1 hour before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 58g | Protein: 5g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 55mg | Sodium: 350mg | Potassium: 200mg | Fiber: 2g | Sugar: 40g | Vitamin A: 100IU | Calcium: 150mg | Iron: 2mg

Keywords

Cake, Candy Bar, Chocolate
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