Go Back
–+ servings

Chocolate Cake Air Fryer Recipe

A quick and easy chocolate cake made in an air fryer.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup All-purpose flour
  • 1 cup Sugar
  • ½ cup Cocoa powder
  • 1 teaspoon Baking powder
  • ½ teaspoon Baking soda
  • ½ teaspoon Salt
  • 1 cup Milk
  • ½ cup Vegetable oil
  • 2 teaspoon Vanilla extract
  • 1 unit Egg

Instructions 

  1. 1. Preheat your air fryer to 320°F (160°C).
  2. 2. In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. 3. Add the milk, vegetable oil, vanilla extract, and egg to the dry ingredients. Mix until well combined.
  4. 4. Pour the batter into a greased cake pan that fits your air fryer.
  5. 5. Place the cake pan in the air fryer and cook for 25 minutes or until a toothpick inserted into the center comes out clean.
  6. 6. Let the cake cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 5g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 30g | Vitamin A: 100IU | Calcium: 100mg | Iron: 2mg

Keywords

Air Fryer, Chocolate Cake
Tried this recipe?Let us know how it was!