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–+ servings

Chocolate Buttercream Frosting Recipe

A rich and creamy chocolate buttercream frosting perfect for cakes and cupcakes.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup unsalted butter softened
  • 3 ½ cups powdered sugar sifted
  • ½ cup cocoa powder unsweetened
  • ¼ cup milk
  • 2 teaspoons vanilla extract
  • ¼ teaspoon salt

Instructions 

  1. 1. In a large bowl, beat the softened butter until creamy.
  2. 2. Gradually add the powdered sugar and cocoa powder, beating on low speed until combined.
  3. 3. Add the milk, vanilla extract, and salt. Beat on high speed for about 3 minutes until the frosting is light and fluffy.
  4. 4. If the frosting is too thick, add a little more milk. If it's too thin, add a bit more powdered sugar.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 50mg | Fiber: 1g | Sugar: 28g | Vitamin A: 300IU | Calcium: 20mg | Iron: 0.5mg

Keywords

Chocolate, Frosting
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