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Chocolate Bundt Cake Recipe

A rich and moist chocolate bundt cake that's perfect for any occasion.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 350 kcal

Ingredients 

Cake Ingredients

  • 2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1.5 teaspoon baking powder
  • 1.5 teaspoon baking soda
  • 1 teaspoon salt
  • 1.5 cups sugar
  • 1 cup buttermilk
  • 0.5 cup vegetable oil
  • 2 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup hot water

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
  2. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, combine the sugar, buttermilk, oil, vanilla extract, and eggs. Mix well.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  5. Slowly add the hot water to the batter, mixing until smooth.
  6. Pour the batter into the prepared bundt pan.
  7. Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 5g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 30g | Vitamin A: 100IU | Calcium: 100mg | Iron: 2mg

Keywords

Bundt, Cake, Chocolate
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