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–+ servings

Chocolate Bundt Cake Glaze Recipe

A rich and glossy chocolate glaze perfect for drizzling over bundt cakes.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Glaze Ingredients

  • 1 cup Heavy Cream
  • 8 oz Semi-Sweet Chocolate, chopped
  • 1 tablespoon Butter
  • 1 teaspoon Vanilla Extract

Instructions 

  1. In a saucepan, heat the heavy cream over medium heat until it begins to simmer.
  2. Remove from heat and add the chopped chocolate. Let it sit for a minute, then whisk until smooth.
  3. Add the butter and vanilla extract, and whisk until the butter is melted and the glaze is glossy.
  4. Let the glaze cool slightly before drizzling over your bundt cake.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 30mg | Sodium: 20mg | Potassium: 150mg | Fiber: 2g | Sugar: 15g | Vitamin A: 100IU | Calcium: 50mg | Iron: 1mg

Keywords

Bundt Cake, Chocolate, Glaze
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