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Chocolate Brownies Recipe

Delicious and fudgy chocolate brownies.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 320 kcal

Ingredients 

Main Ingredients

  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 0.5 cup cocoa powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon baking powder

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. Melt the butter in a medium saucepan over medium heat. Remove from heat and stir in sugar, eggs, and vanilla.
  3. Beat in cocoa, flour, salt, and baking powder. Spread the batter into the prepared pan.
  4. Bake in preheated oven for 25 to 30 minutes. Do not overcook.

Nutritional Value

Calories: 320kcal | Carbohydrates: 45g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 35g | Vitamin A: 300IU | Calcium: 20mg | Iron: 1.5mg

Keywords

Brownies
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