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–+ servings

Chocolate Bark Recipe

A simple and delicious chocolate bark recipe perfect for any occasion.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Dark chocolate chips
  • 1 cup Mixed nuts chopped
  • ½ cup Dried cranberries

Instructions 

  1. Line a baking sheet with parchment paper.
  2. Melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
  3. Pour the melted chocolate onto the prepared baking sheet and spread it evenly with a spatula.
  4. Sprinkle the chopped nuts and dried cranberries over the melted chocolate.
  5. Let the chocolate bark set at room temperature or in the refrigerator until firm.
  6. Break the bark into pieces and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Sodium: 10mg | Potassium: 200mg | Fiber: 3g | Sugar: 15g | Calcium: 20mg | Iron: 2mg

Keywords

Bark, Chocolate, Easy
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