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–+ servings

Chocolate Avocado Pudding Recipe

A creamy, delicious, and healthy chocolate pudding made with avocados.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 large Avocados ripe
  • ¼ cup Cocoa powder unsweetened
  • ¼ cup Maple syrup
  • ¼ cup Almond milk or any milk of choice
  • 1 teaspoon Vanilla extract
  • ⅛ teaspoon Salt

Instructions 

  1. 1. Cut the avocados in half, remove the pit, and scoop the flesh into a blender.
  2. 2. Add the cocoa powder, maple syrup, almond milk, vanilla extract, and salt.
  3. 3. Blend until smooth and creamy.
  4. 4. Taste and adjust sweetness if needed.
  5. 5. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Sodium: 100mg | Potassium: 500mg | Fiber: 7g | Sugar: 10g | Vitamin A: 150IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg

Keywords

Avocado, Chocolate, Pudding
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