Chocolate Avocado Mousse
A rich and creamy dessert made with avocados and cocoa powder.
Print Recipe
Main Ingredients
- 2 ripe avocados
- ¼ cup cocoa powder
- ¼ cup honey or maple syrup
- ¼ cup almond milk
- 1 teaspoon vanilla extract
- 1 pinch salt
Scoop out the avocado flesh and place it in a blender.
Add cocoa powder, honey, almond milk, vanilla extract, and salt.
Blend until smooth and creamy.
Chill in the fridge for at least 30 minutes before serving.
Calories: 220kcal | Carbohydrates: 24g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Sodium: 50mg | Potassium: 600mg | Fiber: 7g | Sugar: 12g | Vitamin A: 150IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 1.5mg
Avocado, Chocolate, Mousse
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