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–+ servings

Chocolate Avocado Ice Cream

A creamy, healthy alternative to traditional ice cream made with avocados and cocoa powder.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 large ripe avocados
  • ½ cup cocoa powder
  • ½ cup maple syrup
  • 1 cup coconut milk
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Instructions 

  1. 1. Scoop out the avocado flesh and place it in a blender.
  2. 2. Add cocoa powder, maple syrup, coconut milk, vanilla extract, and salt to the blender.
  3. 3. Blend until smooth and creamy.
  4. 4. Transfer the mixture to a freezer-safe container and freeze for at least 4 hours or until firm.
  5. 5. Scoop and serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 15g | Saturated Fat: 10g | Sodium: 100mg | Potassium: 500mg | Fiber: 7g | Sugar: 18g | Vitamin A: 150IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 2mg

Keywords

Avocado, Chocolate, Ice Cream
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