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–+ servings

Chococonut Chip Cookies Recipe

Delicious cookies with a mix of chocolate and coconut.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 24 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter softened
  • 1 cup White Sugar
  • 1 cup Brown Sugar packed
  • 2 Eggs
  • 2 teaspoon Vanilla Extract
  • 3 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoon Salt
  • 2 cups Chocolate Chips
  • 1 cup Shredded Coconut

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the butter, white sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. Dissolve baking soda in hot water. Add to batter along with salt.
  5. Stir in flour, chocolate chips, and shredded coconut.
  6. Drop by large spoonfuls onto ungreased pans.
  7. Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutritional Value

Calories: 150kcal | Carbohydrates: 18g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 80mg | Potassium: 50mg | Fiber: 1g | Sugar: 12g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1mg

Keywords

Chocolate, Coconut, Cookies
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