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–+ servings

Chinese Sweet Bun Dough Recipe

This is a recipe for a sweet and fluffy Chinese bun dough, perfect for making various types of buns.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: Chinese
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 tablespoon Yeast active dry
  • 1 cup Warm water
  • 2 tablespoon Vegetable oil

Instructions 

  1. In a mixing bowl, combine flour, sugar, and salt.
  2. In a separate bowl, dissolve yeast in warm water. Let it sit for 5 minutes until frothy.
  3. Pour the yeast mixture and vegetable oil into the flour mixture. Stir until a dough forms.
  4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
  6. Punch down the dough and knead for another 5 minutes. Shape into buns and place on a baking sheet.
  7. Let the buns rise for another 30 minutes. Preheat the oven to 350°F (175°C).
  8. Bake the buns for 15 minutes or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 4g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Calcium: 10mg | Iron: 1.5mg

Keywords

Dough, Sweet Bun
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