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–+ servings

Chinese Sticky Rice Cake

A delicious and traditional Chinese dessert made from glutinous rice flour, perfect for celebrations.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: Chinese
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups glutinous rice flour
  • 1 cup water
  • 1 cup sugar
  • 1 tablespoon vegetable oil

Instructions 

  1. 1. In a mixing bowl, combine the glutinous rice flour and water. Mix well until smooth.
  2. 2. Add sugar and vegetable oil to the mixture. Stir until the sugar is completely dissolved.
  3. 3. Pour the mixture into a greased cake pan.
  4. 4. Steam the cake over high heat for 45 minutes or until fully cooked.
  5. 5. Let the cake cool before slicing and serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 45g | Protein: 2g | Fat: 2g | Sodium: 5mg | Potassium: 10mg | Fiber: 1g | Sugar: 20g | Calcium: 5mg | Iron: 0.5mg

Keywords

Chinese Dessert, Sticky Rice Cake
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