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Chinese Steamed Buns Recipe

Soft and fluffy Chinese steamed buns, perfect for any meal.
Print Recipe
Preparation Time: 1 hour 30 minutes
Cook Time: 20 minutes
Total Time: 1 hour 50 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Dough

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon instant yeast
  • ½ cup warm water
  • ¼ cup milk
  • 1 tablespoon vegetable oil
  • ½ teaspoon baking powder
  • ¼ teaspoon salt

Instructions 

  1. In a mixing bowl, combine flour, sugar, and instant yeast.
  2. Add warm water, milk, and vegetable oil. Mix until a dough forms.
  3. Knead the dough for about 10 minutes until smooth and elastic.
  4. Cover the dough and let it rise in a warm place for 1 hour or until doubled in size.
  5. After rising, punch down the dough and knead in baking powder and salt.
  6. Divide the dough into equal portions and shape into buns.
  7. Place buns in a steamer lined with parchment paper. Let them rise for another 15 minutes.
  8. Steam the buns over medium-high heat for 15-20 minutes.
  9. Remove from steamer and serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Calcium: 20mg | Iron: 2mg

Keywords

Steamed Buns
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