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–+ servings

Chinese Pepper Steak Recipe

A delicious and easy-to-make Chinese Pepper Steak recipe.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb flank steak thinly sliced
  • 2 bell peppers sliced
  • 1 onion sliced
  • 3 cloves garlic minced
  • ¼ cup soy sauce
  • 2 tablespoon oyster sauce
  • 1 tablespoon cornstarch
  • ½ cup beef broth
  • 2 tablespoon vegetable oil
  • 1 teaspoon black pepper
  • 1 teaspoon sugar

Instructions 

  1. Marinate steak with soy sauce, oyster sauce, cornstarch, and black pepper for 10 minutes.
  2. Heat oil in a pan over medium-high heat. Add garlic and stir-fry until fragrant.
  3. Add steak and cook until browned. Remove from pan.
  4. In the same pan, add bell peppers and onion. Stir-fry until tender.
  5. Return steak to the pan. Add beef broth and sugar. Stir well.
  6. Cook for another 5 minutes until sauce thickens.

Nutritional Value

Calories: 300kcal | Carbohydrates: 15g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 3mg

Keywords

Pepper Steak
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