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–+ servings

Chinese Fried Noodles Recipe

A quick and easy recipe for delicious Chinese fried noodles.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 200 g egg noodles
  • 2 tablespoon vegetable oil
  • 1 onion, thinly sliced
  • 1 bell pepper, thinly sliced
  • 2 cloves garlic, minced
  • 100 g bean sprouts
  • 2 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Instructions 

  1. Cook the noodles according to package instructions. Drain and set aside.
  2. Heat the vegetable oil in a large pan or wok over medium-high heat.
  3. Add the onion and bell pepper, stir-fry for 2-3 minutes.
  4. Add the garlic and cook for another minute.
  5. Add the cooked noodles and bean sprouts, stir-fry for 2 minutes.
  6. Pour in the soy sauce, oyster sauce, and sesame oil. Mix well.
  7. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 600mg | Potassium: 200mg | Fiber: 3g | Sugar: 4g | Vitamin A: 100IU | Vitamin C: 40mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Noodles, Stir-Fry
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