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–+ servings

Chinese Chicken Salad

A fresh and crunchy Chinese Chicken Salad with a tangy dressing.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Salad
Cuisine: Chinese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Salad Ingredients

  • 2 cups Shredded cooked chicken
  • 4 cups Shredded cabbage
  • 1 cup Grated carrots
  • ½ cup Chopped green onions
  • ¼ cup Chopped cilantro
  • ¼ cup Sliced almonds toasted

Dressing Ingredients

  • ¼ cup Soy sauce
  • 2 tablespoon Rice vinegar
  • 2 tablespoon Sesame oil
  • 1 tablespoon Honey
  • 1 teaspoon Grated ginger
  • 1 clove Garlic minced

Instructions 

  1. In a large mixing bowl, combine the shredded chicken, cabbage, carrots, green onions, cilantro, and toasted almonds.
  2. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, grated ginger, and minced garlic to make the dressing.
  3. Pour the dressing over the salad and toss to combine.
  4. Serve immediately or refrigerate for up to 2 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 20g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 500mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Chicken, Healthy, Salad
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