Chili Dog Casserole
A hearty and delicious casserole combining the flavors of chili and hot dogs, perfect for a family dinner.
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Main Ingredients
- 8 hot dogs
- 2 cans chili (15 oz each)
- 1 cup shredded cheddar cheese
- 1 can refrigerated crescent roll dough (8 oz)
Preheat your oven to 375°F (190°C).
Spread one can of chili in the bottom of a baking dish.
Roll up each hot dog in a crescent roll and place on top of the chili.
Pour the second can of chili over the hot dogs and crescent rolls.
Sprinkle shredded cheddar cheese on top.
Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
Calories: 450kcal | Carbohydrates: 30g | Protein: 18g | Fat: 28g | Saturated Fat: 12g | Cholesterol: 50mg | Sodium: 1200mg | Potassium: 400mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 8mg | Calcium: 200mg | Iron: 3mg