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–+ servings

Chickpea Flour Crepe Recipe

Simple and delicious chickpea flour crepes, perfect for any meal.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: French
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup chickpea flour
  • 1 cup water
  • 1 tablespoon olive oil
  • ½ teaspoon salt

Instructions 

  1. In a mixing bowl, whisk together chickpea flour, water, olive oil, and salt until smooth.
  2. Heat a non-stick pan over medium heat and lightly grease with oil.
  3. Pour a ladleful of batter into the pan and swirl to spread evenly.
  4. Cook for 2-3 minutes until edges lift, then flip and cook for another 1-2 minutes.
  5. Repeat with remaining batter. Serve warm.

Nutritional Value

Calories: 120kcal | Carbohydrates: 18g | Protein: 6g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 150mg | Fiber: 2g | Sugar: 2g | Calcium: 20mg | Iron: 1.5mg

Keywords

Chickpea Flour, Crepe, Gluten-Free
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