Go Back
–+ servings

Chickpea Crostini Recipe

Simple and tasty chickpea crostini, perfect for appetizers or snacks.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Mediterranean
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 can Chickpeas drained and rinsed
  • 2 tablespoon Olive oil
  • 1 clove Garlic minced
  • 1 teaspoon Lemon juice
  • 1 pinch Salt
  • 1 pinch Black pepper
  • 1 baguette French bread sliced

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine chickpeas, olive oil, garlic, lemon juice, salt, and pepper. Mash until slightly chunky.
  3. Place baguette slices on a baking sheet and toast in the oven for 5-7 minutes, until golden brown.
  4. Top each toasted baguette slice with the chickpea mixture.
  5. Serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 150mg | Fiber: 4g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Chickpea, Crostini
Tried this recipe?Let us know how it was!