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–+ servings

Chicken Wrap Recipe

A quick and easy chicken wrap recipe perfect for lunch or dinner.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked chicken breast, shredded
  • 4 pieces Tortillas
  • 1 cup Lettuce, shredded
  • 1 cup Tomatoes, diced
  • ½ cup Cheddar cheese, shredded
  • ¼ cup Ranch dressing

Instructions 

  1. 1. Heat the tortillas in a skillet over medium heat for about 30 seconds on each side.
  2. 2. Spread a thin layer of ranch dressing on each tortilla.
  3. 3. Layer the shredded chicken, lettuce, tomatoes, and cheddar cheese on each tortilla.
  4. 4. Roll up the tortillas tightly and slice in half if desired. Serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 700mg | Potassium: 400mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Chicken Wrap
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