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–+ servings

Chicken with Strawberry Balsamic Glaze

Delicious chicken with a sweet and tangy strawberry balsamic glaze.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken breasts boneless, skinless
  • 1 cup Strawberries hulled and sliced
  • ½ cup Balsamic vinegar
  • 2 tablespoon Honey
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper freshly ground

Instructions 

  1. Season the chicken breasts with salt and pepper.
  2. Heat olive oil in a skillet over medium heat. Cook the chicken until golden brown and cooked through, about 6-7 minutes per side. Remove from skillet and set aside.
  3. In the same skillet, add balsamic vinegar and honey. Stir and let it simmer for about 5 minutes until it thickens slightly.
  4. Add the sliced strawberries to the skillet and cook for another 2-3 minutes.
  5. Return the chicken to the skillet, spooning the glaze over the top. Cook for an additional 2 minutes to heat through.
  6. Serve the chicken with the strawberry balsamic glaze spooned over the top.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 30g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 75mg | Sodium: 600mg | Potassium: 500mg | Fiber: 2g | Sugar: 15g | Vitamin A: 200IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Balsamic, Chicken, Strawberry
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