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–+ servings

Chicken with Rice and Gravy

A comforting dish of chicken served with rice and a rich gravy.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 chicken thighs
  • 1 cup rice
  • 2 cups chicken broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoon flour
  • 2 tablespoon butter
  • Salt and pepper to taste

Instructions 

  1. Season chicken with salt and pepper.
  2. In a large pan, melt butter and brown chicken on both sides. Remove chicken and set aside.
  3. In the same pan, sauté onion and garlic until soft.
  4. Stir in flour and cook for 1 minute.
  5. Gradually add chicken broth, stirring constantly until thickened.
  6. Return chicken to the pan, cover, and simmer for 30 minutes.
  7. Cook rice according to package instructions.
  8. Serve chicken and gravy over rice.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 2mg

Keywords

Chicken, Gravy, Rice
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