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Chicken Wing Dip Recipe
A delicious and easy-to-make dip perfect for parties and gatherings.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
8
servings
Calories:
300
kcal
Ingredients
Main Ingredients
2
cups
Cooked chicken, shredded
1
cup
Buffalo wing sauce
1
cup
Ranch dressing
2
cups
Cheddar cheese, shredded
1
package
Cream cheese, softened
Instructions
Preheat oven to 350°F (175°C).
In a mixing bowl, combine shredded chicken and buffalo wing sauce.
Spread the mixture into a baking dish.
Pour ranch dressing over the chicken mixture.
Sprinkle shredded cheddar cheese on top.
Spread softened cream cheese over the top.
Bake in the preheated oven for 20 minutes, until bubbly and lightly browned.
Serve hot with tortilla chips or celery sticks.
Nutritional Value
Calories:
300
kcal
|
Carbohydrates:
5
g
|
Protein:
15
g
|
Fat:
25
g
|
Saturated Fat:
10
g
|
Cholesterol:
70
mg
|
Sodium:
800
mg
|
Potassium:
200
mg
|
Sugar:
2
g
|
Vitamin A:
500
IU
|
Vitamin C:
2
mg
|
Calcium:
150
mg
|
Iron:
1
mg
Keywords
Chicken Wing, Dip
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