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–+ servings

Chicken Vegetable Soup Recipe

A hearty and healthy chicken vegetable soup perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken breast diced
  • 2 cups Carrots sliced
  • 2 cups Celery sliced
  • 1 cup Onion diced
  • 4 cups Chicken broth
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. 1. Heat a large pot over medium heat.
  2. 2. Add diced chicken breast and cook until browned.
  3. 3. Add carrots, celery, and onion. Cook until vegetables are tender.
  4. 4. Pour in chicken broth and bring to a boil.
  5. 5. Reduce heat and simmer for 20 minutes.
  6. 6. Season with salt and black pepper to taste.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 25g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 700mg | Fiber: 4g | Sugar: 5g | Vitamin A: 5000IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken, Soup, Vegetable
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