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–+ servings

Chicken Tortilla Soup

A hearty and flavorful soup perfect for any day.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon Olive Oil
  • 1 Onion, chopped
  • 2 cloves Garlic, minced
  • 1 Red Bell Pepper, chopped
  • 1 Green Bell Pepper, chopped
  • 1 lb Chicken Breast, cooked and shredded
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Chili Powder
  • 4 cups Chicken Broth
  • 1 can Diced Tomatoes
  • 1 can Black Beans, drained and rinsed
  • 1 cup Corn
  • 1 Lime, juiced
  • to taste Salt and Pepper
  • for garnish Tortilla Strips
  • for garnish Cilantro, chopped
  • for garnish Avocado, sliced

Instructions 

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and cook until translucent.
  3. Add minced garlic and cook for another minute.
  4. Add chopped bell peppers and cook until softened.
  5. Add shredded chicken, ground cumin, and chili powder. Stir well.
  6. Pour in chicken broth and bring to a boil.
  7. Add diced tomatoes, black beans, and corn. Reduce heat and simmer for 20 minutes.
  8. Stir in lime juice and season with salt and pepper to taste.
  9. Serve hot, garnished with tortilla strips, chopped cilantro, and sliced avocado.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 700mg | Fiber: 8g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 3mg

Keywords

Chicken, Soup, Tortilla
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