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–+ servings

Chicken Tetrazzini Recipe

A creamy, comforting pasta dish with chicken and mushrooms.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Italian
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 12 oz Spaghetti uncooked
  • 2 cups Cooked chicken shredded
  • 1 cup Mushrooms sliced
  • 1 cup Heavy cream
  • 1 cup Chicken broth
  • ½ cup Parmesan cheese grated
  • 1 cup Frozen peas
  • 1 medium Onion diced
  • 2 cloves Garlic minced
  • 2 tablespoon Butter
  • to taste Salt and pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Cook the spaghetti according to package instructions. Drain and set aside.
  3. In a large skillet, melt the butter over medium heat. Add the onions and garlic, and cook until softened.
  4. Add the mushrooms and cook until they release their moisture and start to brown.
  5. Stir in the heavy cream and chicken broth. Bring to a simmer.
  6. Add the cooked chicken, peas, and Parmesan cheese. Season with salt and pepper to taste.
  7. Combine the sauce with the cooked spaghetti and mix well.
  8. Transfer the mixture to a baking dish and bake for 20-25 minutes, until bubbly and golden on top.
  9. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Chicken, Comfort Food, Pasta
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