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–+ servings

Chicken Stuffed Shells Recipe

A delicious and hearty dish featuring pasta shells stuffed with a savory chicken mixture, perfect for a family dinner.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 12 oz Jumbo pasta shells
  • 2 cups Cooked chicken, shredded
  • 1 cup Ricotta cheese
  • 1 cup Mozzarella cheese, shredded
  • 1 cup Marinara sauce
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • to taste Salt and pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Cook pasta shells according to package instructions. Drain and set aside.
  3. In a mixing bowl, combine shredded chicken, ricotta cheese, mozzarella cheese, garlic powder, onion powder, salt, and pepper.
  4. Stuff each pasta shell with the chicken mixture and place in a baking dish.
  5. Pour marinara sauce over the stuffed shells.
  6. Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
  7. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 30g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Chicken, Pasta, Stuffed Shells
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