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–+ servings

Chicken Stir-Fry Recipe

A quick and easy chicken stir-fry recipe that's perfect for a weeknight dinner.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken Breast sliced thin
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Vegetable Oil
  • 1 cup Broccoli Florets
  • 1 cup Bell Peppers sliced
  • 2 cloves Garlic minced
  • 1 teaspoon Ginger minced

Instructions 

  1. Heat the oil in a wok over medium-high heat.
  2. Add the garlic and ginger, and stir-fry for 30 seconds.
  3. Add the chicken and cook until no longer pink, about 5-7 minutes.
  4. Add the broccoli and bell peppers, and stir-fry for another 5 minutes.
  5. Pour in the soy sauce and cook for another 2 minutes.
  6. Serve hot over rice or noodles.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 30g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 500mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Stir-Fry
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