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–+ servings

Chicken Spaghetti Recipe

A delicious and easy-to-make chicken spaghetti recipe.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked chicken, shredded
  • 8 oz Spaghetti
  • 1 cup Diced tomatoes
  • 1 cup Chicken broth
  • 1 cup Heavy cream
  • 1 cup Grated Parmesan cheese
  • 1 tablespoon Olive oil
  • 2 cloves Garlic, minced
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. 1. Cook the spaghetti according to package instructions. Drain and set aside.
  2. 2. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
  3. 3. Add diced tomatoes, chicken broth, and heavy cream to the skillet. Stir to combine.
  4. 4. Add shredded chicken to the skillet. Season with salt and black pepper. Simmer for 10 minutes.
  5. 5. Add cooked spaghetti to the skillet and toss to coat. Sprinkle with grated Parmesan cheese.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 600kcal | Carbohydrates: 50g | Protein: 35g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 700mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 3mg

Keywords

Chicken Spaghetti
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