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–+ servings

Chicken Shepherds Pie Recipe

A comforting and hearty dish, perfect for family dinners.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: British
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked chicken, shredded
  • 1 cup Frozen peas and carrots
  • 1 cup Chicken broth
  • 2 tablespoon All-purpose flour
  • 2 cups Mashed potatoes
  • 1 cup Shredded cheddar cheese

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a skillet, heat the chicken broth and stir in the flour until thickened.
  3. Add the shredded chicken and frozen peas and carrots. Cook until heated through.
  4. Transfer the chicken mixture to a baking dish.
  5. Spread the mashed potatoes over the top of the chicken mixture.
  6. Sprinkle the shredded cheddar cheese on top of the mashed potatoes.
  7. Bake in the preheated oven for 20 minutes or until the cheese is melted and bubbly.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Comfort Food
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