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–+ servings

Chicken Savoy Recipe

A delicious and simple Chicken Savoy recipe.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken thighs bone-in, skin-on
  • ½ cup Red wine vinegar
  • ¼ cup Olive oil
  • 4 cloves Garlic minced
  • 1 teaspoon Dried oregano
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. Preheat your oven to 450°F (230°C).
  2. In a mixing bowl, combine red wine vinegar, olive oil, minced garlic, dried oregano, salt, and black pepper.
  3. Place the chicken thighs in a baking dish and pour the vinegar mixture over them, making sure they are well coated.
  4. Bake in the preheated oven for 45 minutes, or until the chicken is cooked through and the skin is crispy.
  5. Let the chicken rest for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 2g | Protein: 30g | Fat: 35g | Saturated Fat: 8g | Cholesterol: 120mg | Sodium: 600mg | Potassium: 400mg | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1.5mg

Keywords

Chicken, Savoy
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