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–+ servings

Chicken Saltimbocca

A classic Italian dish with chicken, prosciutto, and sage.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken breasts boneless, skinless
  • 4 slices Prosciutto
  • 8 leaves Sage fresh
  • ½ cup Flour for dredging
  • ¼ cup Olive oil
  • ½ cup White wine
  • ½ cup Chicken broth

Instructions 

  1. Place a slice of prosciutto and two sage leaves on each chicken breast. Secure with toothpicks.
  2. Dredge the chicken in flour, shaking off excess.
  3. Heat olive oil in a skillet over medium heat. Cook chicken until golden, about 3-4 minutes per side.
  4. Add white wine to the skillet, scraping up any browned bits. Cook until reduced by half.
  5. Add chicken broth and simmer until chicken is cooked through, about 5 minutes.
  6. Remove toothpicks and serve.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 30g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 80mg | Sodium: 700mg | Potassium: 400mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 2mg

Keywords

Chicken, Saltimbocca
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