Chicken Salpicao
A quick and tasty Filipino dish made with chicken, garlic, and soy sauce.
Print Recipe
Main Ingredients
- 500 g Chicken breast, diced
- 6 cloves Garlic, minced
- 3 tablespoon Soy sauce
- 2 tablespoon Olive oil
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 1 teaspoon Black pepper
1. Heat olive oil in a pan over medium heat.
2. Add minced garlic and sauté until golden brown.
3. Add diced chicken breast and cook until no longer pink.
4. Pour in soy sauce, paprika, salt, and black pepper. Stir well.
5. Cook for another 5 minutes, stirring occasionally.
6. Serve hot with rice or bread.
Calories: 250kcal | Carbohydrates: 5g | Protein: 30g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 75mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1.5mg